Flavours
My buttercream cakes are made with a Swiss meringue buttercream – silky smooth meringue whipped up with lots of butter.
It is lighter and less sacerine than American buttercream and doesn’t have that grainy texture! Like eating clouds!
Pick a Flavour
Chocolate
Vanilla
Lemon
Red velvet
Pick a Filling
Belgian chocolate ganache – milk, white or dark
Fruit compote – raspberry or strawberry
Lemon curd
Lotus Biscoff spread
Nutella ganache
Oreo crumble
Pick a Frosting
Vanilla Swiss meringue buttercream
Funfetti Swiss meringue buttercream
Salted caramel Swiss meringue buttercream
Nutella Swiss meringue buttercream
Belgian chocolate Swiss meringue buttercream
Cream cheese Swiss meringue buttercream
Lemon Swiss meringue buttercream
Lotus Biscoff Swiss meringue buttercream
Oreo Swiss meringue buttercream
Belgian chocolate ganache – milk, white or dark